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Yellow Corn
This premium yellow corn is specially selected for making pap (ogi/akamu)—a smooth, fermented porridge loved across West Africa. When soaked, fermented, and blended, it yields a rich, creamy texture with a naturally sweet flavor that’s perfect for breakfast or light meals.
Ideal for making pap/ogi/akamu, Naturally sweet & full of nutrients. Enjoy the comforting taste of tradition with authentic yellow corn for pap!
| Weight | 11.5 lbs |
|---|---|
| Dimensions | 6 × 6 × 6 in |
| weight | 11.5LB, 4LB |
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