Français 
White Corn
White corn is a staple grain perfect for preparing pap (ogi/akamu)—a classic fermented porridge enjoyed across West Africa. It produces a mild, creamy texture and smooth consistency, ideal for breakfast or weaning foods.
Perfect for pap, ogi, or akamu, Naturally gluten-free & easy to digest, Great for all ages—babies to adults. Make every bowl taste like home with quality white corn for traditional pap!
| Weight | 11.5 lbs |
|---|---|
| Dimensions | 6 × 6 × 6 in |
| weight | 11.5LB, 4LB |
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