- Perfect for Banga and native soups
- Thoroughly dried and ready to cook
- Packed with flavor and traditional goodness
Bring depth and tradition to your meals with Blentete; the essential touch for real Banga Soup!
$10.00
Blentete is a traditional dried bitterleaf commonly used in West African dishes, especially Banga Soup. It adds a slightly bitter, earthy flavor that balances the richness of palm nut extract, giving your soup an authentic taste and aroma.
Out of stock
Bring depth and tradition to your meals with Blentete; the essential touch for real Banga Soup!
| Weight | 1 lbs |
|---|---|
| Dimensions | 3 × 3 × 3 in |
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