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Guinea Corn
Guinea Corn, also known as sorghum, is a highly nutritious grain used to make Ogi Baba, a fermented porridge popular across West Africa. Rich in iron, fiber, and antioxidants, it’s perfect for hearty, energy-boosting meals.
Ideal for pap (ogi baba) & traditional dishes, naturally gluten-free & easy to digest, great for babies, adults, and elderly. Enjoy the wholesome taste of Guinea Corn—a traditional favorite for generations!
| Weight | 11.5 lbs |
|---|---|
| Dimensions | 6 × 6 × 6 in |
| weight | 11.5LB, 4LB |
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