Whole dried crayfish, perfect for adding a rich, natural seafood flavor to soups, stews, and sauces. Traditionally used in cooking dishes like egusi, ogbono, vegetable soup, and local jollof rice. Crush or add whole for an authentic, savory touch!
Unblended Crayfish
$10.00 – $20.00Price range: $10.00 through $20.00
Whole dried crayfish, perfect for adding a rich, natural seafood flavor to soups, stews, and sauces. Traditionally used in cooking dishes like egusi, ogbono, vegetable soup, and local jollof rice. Crush or add whole for an authentic, savory touch!
| Weight | 0.8 lbs |
|---|---|
| Dimensions | 1 × 1 × 1 in |
| weight | 150G, 300G |
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